Your Wedding Tasting

Imagine your grandmother and a classically trained chef combined their recipes to give you the ultimate macaroni and cheese! Solid on top and cheesy gooey through the bottom!

Red wine braised green beans with pearl onion and rainbow carrots.

The award winning Jerk Chicken Egg Roll - Pearled with 48 Hour marinated authentic Jerk Chicken, Mozzarella-Provolone, Kale and Carrots. Served on a Curried Sweet Potato Puree with Sherry Wine-Honey Sauce and Dehydrated Red Cabbage. Each order comes in a pair. 

Fire Roasted Authentic Caribbean wings tossed in Scotch Bonnet-Honey Sauce. 

A Fre$h Kale salad with shredded Carrots, Sliced Strawberries, Goat Cheese and Praline Pecans. Served with a Shallot Vinaigrette. 

Juicy, perfectly grilled NY Strip with a rich, caramelized crust and a tender, rosy center,seasoned simply to let the natural beef flavor shine. Served with A1, Horseradish sauce, and Chimichurri  

Pan-seared Atlantic salmon brushed with a rich bourbon glaze, balanced with hints of brown sugar and citrus for a smooth, smoky-sweet finish.

Tender house-filled lobster ravioli, delicately folded and finished in a silky wild mushroom cream sauce with subtle herbs and a touch of white wine.

Moist sweet potato muffin topped with a buttery brown-sugar crumble, warm spices, and a soft, cake-like crumb in every bite.

Light and airy sweet potato soufflé–style cheesecake layered in a petite shooter, delicately spiced with cinnamon and brown sugar finished with praline pecan streusel.